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Food processing technology (Record no. 56525)

MARC details
000 -LEADER
fixed length control field	00564 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439808214
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	FEL
090 ## -
--	30014
--	52559
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Fellows, P.J.
245 ## - TITLE STATEMENT
Title	Food processing technology
Remainder of title	principles and practice
250 ## - EDITION STATEMENT
Edition statement	3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	CRC Press
Date of publication, distribution, etc	1988
Date of manufacture	2009
300 ## - PHYSICAL DESCRIPTION
Extent	xvii,913p.
Other physical details
Dimensions	24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Woodhead publishing in food science, technology and nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processing foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processing technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type
				Lending Collection	Makandura Library	Makandura Library	Lending Section	26/03/2014	3	664FEL	67054	19/10/2018	05/10/2018	0.00	31/10/2016	Lending Materials