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Handbook of food science, technology and engineering - Vol. 03

Hui, Y.H.

Handbook of food science, technology and engineering - Vol. 03 - Boca Raton Taylor & Francis 2005 - [xv],642p. 29cm - Food science and technology - 149 .

ISBN: 1574445529

Subjects--Topical Terms:
Food - composition
Food industry and trade
Food - analysis

Dewey Class. No.: 664 / HAN

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