Wayamba University Library Network

Handbook of food science, technology and engineering - Vol. 03 (Record no. 57895)

MARC details
000 -LEADER
fixed length control field 00518 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574445529
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAN
090 ## -
-- 31391
-- 55402
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y.H.
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of food science, technology and engineering - Vol. 03
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc Taylor & Francis
Date of publication, distribution, etc 2005
Date of manufacture 2006
300 ## - PHYSICAL DESCRIPTION
Extent [xv],642p.
Other physical details
Dimensions 29cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology - 149
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food - composition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food - analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 09/10/2015   664HAN 68312 09/10/2015 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 09/10/2015   664HAN 68313 09/10/2015 0.00 31/10/2016 Schedule Reference Materials

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