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Green technologies in food production and processting

Boye, Joyce I.

Green technologies in food production and processting - New York Springer 2012 - xviii,681p. 24cm - Food engineering series .

ISBN: 9781461415862

Subjects--Topical Terms:
CHEMISTRY
GREEN TECHNOLOGY
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 338.47664 / GRE

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