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Green technologies in food production and processting

By: Contributor(s): Series: Food engineering seriesPublication details: New York Springer 2012 2012Description: xviii,681p. 24cmISBN:
  • 9781461415862
Subject(s): DDC classification:
  • 338.47664 GRE
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 338.47664GRE (Browse shelf(Opens below)) Not for loan 68496
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 338.47664GRE (Browse shelf(Opens below)) Available 68497
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 338.47664GRE (Browse shelf(Opens below)) Not for loan 68654

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