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Food microbiology :

Erkmen, Osman, 1955- ,

Food microbiology : principles into practice Volume 2 Osman Erkmen, T. Faruk Bozoğlu. - 458p. 25cm.

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

ISBN: 9781119237761 (cloth)

LCCN: 2016005530

Subjects--Topical Terms:
Food Microbiology
Foodborne Diseases

LC Class. No.: RA1258

Dewey Class. No.: 615.954

National Library of Medicine Call No.: QW 85

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