Food microbiology : (Record no. 61276)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01765cam a22004098i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18966596 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190114092623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160204s2016 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016005530 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119237761 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNLM)101676261 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Description conventions | rda |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1258 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Erkmen, Osman, |
| Dates associated with a name | 1955- , |
| Relator term | author. |
| 9 (RLIN) | 12231 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | principles into practice Volume 2 |
| Statement of responsibility, etc | Osman Erkmen, T. Faruk Bozoğlu. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1605 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 458p. |
| Dimensions | 25cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
| 9 (RLIN) | 2724 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foodborne Diseases |
| 9 (RLIN) | 951 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bozoğlu, T. Faruk, |
| Dates associated with a name | 1950- , |
| Relator term | author. |
| 9 (RLIN) | 12232 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Online version: |
| Main entry heading | Erkmen, Osman, 1955- , author. |
| Title | Food microbiology |
| Place, publisher, and date of publication | Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 |
| International Standard Book Number | 9781119237846 |
| Record control number | (DLC) 2016006343 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 14/01/2019 | 615.954 | 69607 | 14/01/2019 | 14/01/2019 | Permanent Reference Materials |