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Handbook of vegetables and vegetable processing Volume II

Handbook of vegetables and vegetable processing Volume II edited by Muhammad Siddiq, Dr. Mark A. Uebersax. - Second edition. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119098928 9781119098959 (pdf)

LCCN: 2017052230

Subjects--Topical Terms:
Vegetables--Processing--Handbooks, manuals, etc.
Vegetables--Composition--Handbooks, manuals, etc.
Botanical chemistry--Handbooks, manuals, etc.

LC Class. No.: TP443

Dewey Class. No.: 664.8

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