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Handbook of vegetables and vegetable processing Volume II (Record no. 61278)

MARC details
000 -LEADER
fixed length control field 01576cam a2200397 i 4500
001 - CONTROL NUMBER
control field 20105304
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190114094003.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171030s2018 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017052230
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119098928
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119098959 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781119098928 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP443
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Edition number 23
245 00 - TITLE STATEMENT
Title Handbook of vegetables and vegetable processing Volume II
Statement of responsibility, etc edited by Muhammad Siddiq, Dr. Mark A. Uebersax.
250 ## - EDITION STATEMENT
Edition statement Second edition.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Processing
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 12216
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Composition
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 12217
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botanical chemistry
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 12218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siddiq, Muhammad,
Dates associated with a name 1957-
Relator term editor.
9 (RLIN) 12237
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uebersax, Mark A.,
Relator term editor.
9 (RLIN) 12238
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Handbook of vegetables and vegetable processing
Edition Second edition.
Place, publisher, and date of publication Hoboken, NJ : John Wiley & Sons, 2018
International Standard Book Number 9781119098928
Record control number (DLC) 2017042811
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Schedule Reference Collection Makandura Library Makandura Library Reference Section 14/01/2019   664.8 HAN 69599 14/01/2019 14/01/2019 Schedule Reference Materials
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 14/01/2019   664.8 HAN 69598 14/01/2019 14/01/2019 Permanent Reference Materials

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Last Updated:18-04-2026