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Quantitative microbiology in food processing :

Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. - xx, 676 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781118756423 (cloth) 1118756428 (cloth) 9781118823576 (epub)

LCCN: 2016053340

Subjects--Topical Terms:
Food industry and trade.
Microbial ecology--Mathematical models.

LC Class. No.: QR129.P76 / Q36 2017

Dewey Class. No.: 338.47664 / QUA

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