Quantitative microbiology in food processing : (Record no. 61848)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19394399 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191217105015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161202s2017 enka b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016053340 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118756423 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118756428 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118823576 (epub) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WaSeSS/DLC |
| Language of cataloging | eng |
| Transcribing agency | WaSeSS |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR129.P76 |
| Item number | Q36 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.47664 |
| Edition number | 23 |
| Item number | QUA |
| 245 00 - TITLE STATEMENT | |
| Title | Quantitative microbiology in food processing : |
| Remainder of title | modeling the microbial ecology / |
| Statement of responsibility, etc | edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 676 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 2715 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbial ecology |
| General subdivision | Mathematical models. |
| 9 (RLIN) | 14889 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sant'Ana, Anderson de Souza, |
| Relator term | editor. |
| 9 (RLIN) | 14890 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 17/12/2019 | 338.47664 QUA | 69698 | 17/12/2019 | 17/12/2019 | Permanent Reference Materials |