Normal view MARC view ISBD view

Novel approaches of nanotechnology in food

Grumezescu, Alexandru Mihai,

Novel approaches of nanotechnology in food - London: Academic Press, 2016 - xxviii, 744 p.; 25 cm.

Subjects--Topical Terms:
Food--Biotechnology.
Nanotechnology
Food research
Food emulsion
Wine
Green tea
Food--Analysis.
Nanotechnology--Industrial applications.
Food industry and trade--Technological innovations.
Nanostructured materials.
Food--Biotechnology.

Dewey Class. No.: 664.02 / NOV

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)