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Novel approaches of nanotechnology in food (Record no. 61978)

MARC details
000 -LEADER
fixed length control field 01020cam a22003017i 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160302t20162016ne a b 001 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.02
Item number NOV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Grumezescu, Alexandru Mihai,
Relator term Editor
9 (RLIN) 15238
245 00 - TITLE STATEMENT
Title Novel approaches of nanotechnology in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 744 p.;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 5316
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nanotechnology
9 (RLIN) 15339
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food research
9 (RLIN) 17779
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food emulsion
9 (RLIN) 17780
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine
9 (RLIN) 17781
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green tea
9 (RLIN) 17782
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 4308
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nanotechnology
General subdivision Industrial applications.
9 (RLIN) 15239
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
9 (RLIN) 5301
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nanostructured materials.
9 (RLIN) 15240
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
Source of heading or term fast
9 (RLIN) 5316
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Schedule Reference Collection Medical Library Medical Library Reference Section 09/01/2020   664.02NOV 300602 09/01/2020 09/01/2020 Schedule Reference Materials
    Dewey Decimal Classification     Lending Collection Medical Library Medical Library Lending Section 09/01/2020   664.02NOV 300603 09/01/2020 09/01/2020 Lending Materials

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