Manual of food quality control (Record no. 45734)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251031894 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | AND |
| 090 ## - | |
| -- | 17823 |
| -- | 27548 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andrews, W. |
| 245 ## - TITLE STATEMENT | |
| Title | Manual of food quality control |
| Remainder of title | microbiological analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | FAO |
| Date of publication, distribution, etc | 1992 |
| Date of manufacture | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,337p. |
| Dimensions | 29cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO food and nutrition paper 14/4 Rev. 1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tests, analyses, Quality controls |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 12/06/2009 | 1 | 664.07AND | 52156 | 22/08/2019 | 20/08/2019 | 0.00 | 31/10/2016 | Lending Materials |