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Manual of food quality control microbiological analysis
Series: FAO food and nutrition paper 14/4 Rev. 1Publication details: Rome FAO 1992 1992Description: ix,337p. 29cmISBN:- 9251031894
- 664.07 AND
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07AND (Browse shelf(Opens below)) | Available | 52156 |
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