Wayamba University Library Network

Fats in food technology (Record no. 45886)

MARC details
000 -LEADER
fixed length control field 00426 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405130598
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Item number FAT
090 ## -
-- 17983
-- 27851
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rajah, Kanes K.
Relator term Editor
245 ## - TITLE STATEMENT
Title Fats in food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Sheffild Academic Press
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent xii,379p.
Dimensions 23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Sheffield food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fats and oils
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 15/06/2009 1 664.3FAT 62380 21/02/2019 12/02/2019 0.00 31/10/2016 Lending Materials

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