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Fats in food technology
Series: Sheffield food technologyPublication details: UK Sheffild Academic Press 2002 2002Description: xii,379p. 23cmISBN:- 1405130598
- 664.3 FAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.3FAT (Browse shelf(Opens below)) | Available | 62380 |
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