Wayamba University Library Network

Food analysis (Record no. 45914)

MARC details
000 -LEADER
fixed length control field 00412 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421203x
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO
090 ## -
-- 18012
-- 27901
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
Relator term Editor
245 ## - TITLE STATEMENT
Title Food analysis
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc Aspen Publication
Date of publication, distribution, etc 1998
Date of manufacture 1998
300 ## - PHYSICAL DESCRIPTION
Extent xi,630p.
Dimensions 29cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.07FOO 54446 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 22/09/2009   664.07FOO 55901 01/01/2016 0.00 31/10/2016 Schedule Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 11/08/2011   664.07FOO 55900 11/08/2011 0.00 31/10/2016 Permanent Reference Materials

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026