Wayamba University Library Network

Using cereal science and technology for the benefit of consumers (Record no. 45936)

MARC details
000 -LEADER
fixed length control field 00547 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855739615
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7007
Item number USI
090 ## -
-- 18039
-- 27934
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, Stanley P.
Relator term Editor
245 ## - TITLE STATEMENT
Title Using cereal science and technology for the benefit of consumers
Remainder of title proceeding of the 12th international ICC cereal and bread congress
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2005
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Extent x,580p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Young, Linda S.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Salmon,Susan S.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.7007USI 62724 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.7007USI 62725 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

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