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Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress
Publication details: England Woodhead Publishing 2005 2005Description: x,580p. 25cmISBN:- 1855739615
- 664.7007 USI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.7007USI (Browse shelf(Opens below)) | Available | 62725 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.7007USI (Browse shelf(Opens below)) | Not for loan | 62724 |
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