Wayamba University Library Network

Fermentation and food safety (Record no. 46066)

MARC details
000 -LEADER
fixed length control field 00483 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834218437
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28448
Item number FER
090 ## -
-- 18180
-- 28219
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Martin R..
Relator term
245 ## - TITLE STATEMENT
Title Fermentation and food safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen Publication
Date of publication, distribution, etc 2001
Date of manufacture 2001
300 ## - PHYSICAL DESCRIPTION
Extent xi,290p.
Dimensions 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Safety Measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry and Trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nout, M.J. Robert
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 17/06/2009   660.28448FER 57132 17/06/2009 0.00 31/10/2016 Permanent Reference Materials

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