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Fermentation and food safety

By: Contributor(s): Publication details: Maryland An Aspen Publication 2001 2001Description: xi,290p. 26cmISBN:
  • 0834218437
Subject(s): DDC classification:
  • 660.28448 FER
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 660.28448FER (Browse shelf(Opens below)) Not for loan 57132

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