Dimensions of the meal (Record no. 50200)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00437 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216418 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 |
| Item number | DIM |
| 090 ## - | |
| -- | 22882 |
| -- | 36360 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meiselman, Herbert L. |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Dimensions of the meal |
| Remainder of title | the science,culture,business,and art of eating |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland |
| Name of publisher, distributor, etc | An Aspen Publication |
| Date of publication, distribution, etc | 2000 |
| Date of manufacture | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,344p. |
| Dimensions | 26cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | food habits |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 19/08/2009 | 641.013DIM | 57117 | 19/08/2009 | 0.00 | 31/10/2016 | Lending Materials |