Wayamba University Library Network

understanding consumers of food products (Record no. 51864)

MARC details
000 -LEADER
fixed length control field 00566 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690090
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number UND
090 ## -
-- 24817
-- 41057
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frewer, Lynn
Relator term Editor
245 ## - TITLE STATEMENT
Title understanding consumers of food products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,671p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science technology and nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ADDITIVES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME AND FAMILY MANAGEMENT
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Trijp, Hans Van
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 22/10/2009   664.06UND 63962 22/10/2009 0.00 31/10/2016 Schedule Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 22/10/2009   664.06UND 63654 22/10/2009 0.00 31/10/2016 Permanent Reference Materials

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