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understanding consumers of food products
Series: Woodhead publishing in food science technology and nutritionPublication details: Cambridge Woodhead Publishing 2007 2007Description: xxiv,671p. 24cmISBN:- 9781845690090
- 664.06 UND
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.06UND (Browse shelf(Opens below)) | Available | 63962 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.06UND (Browse shelf(Opens below)) | Not for loan | 63654 |
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