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Chees (Record no. 51939)

MARC details
000 -LEADER
fixed length control field	00611 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	012263652X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.3
Item number	CHE
090 ## -
--	24901
--	41163
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Fox, Patrick F.
Relator term
245 ## - TITLE STATEMENT
Title	Chees
Remainder of title	chemistry , physics and microbiology
--	general aspects
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Amsterdam
Name of publisher, distributor, etc	Elsevier Academic Press
Date of publication, distribution, etc	2004
Date of manufacture	2004
300 ## - PHYSICAL DESCRIPTION
Extent	xviii,617p.
Dimensions	27cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processing dairy and related products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cheese processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Guinee, Timothy P.
Relator term
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	McSweeney, Paul L.H
Relator term
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Cogan, Timothy M.
Relator term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	22/10/2009		637.3CHE	63676	22/10/2009	0.00	31/10/2016	Permanent Reference Materials