Chees chemistry , physics and microbiology general aspects

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Publication details: Amsterdam Elsevier Academic Press 2004 2004Edition: 3rd edDescription: xviii,617p. 27cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		637.3CHE (Browse shelf(Opens below))					Not for loan			63676

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