Introduction to the chemical analysis of foods (Record no. 53896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00424 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0867208260 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | INT |
| 090 ## - | |
| -- | 27151 |
| -- | 47019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, S. Suzanne |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to the chemical analysis of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston |
| Name of publisher, distributor, etc | Jones and Bartlett Publishers |
| Date of publication, distribution, etc | 1994 |
| Date of manufacture | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,530p. |
| Dimensions | 28cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Schedule Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 26/08/2011 | 3 | 664.07INT | 56361 | 22/05/2023 | 12/05/2023 | 0.00 | 31/10/2016 | Schedule Reference Materials |