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Introduction to the chemical analysis of foods
Publication details: Boston Jones and Bartlett Publishers 1994 1994Description: xiv,530p. 28cmISBN:- 0867208260
- 664.07 INT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07INT (Browse shelf(Opens below)) | Available | 56361 |
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