Normal view MARC view ISBD view

Sensory evaluation practices (Record no. 54299)

MARC details
000 -LEADER
fixed length control field	00530 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0126726906
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.072
Item number	STO
090 ## -
--	27584
--	47760
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Stone, Herbert
245 ## - TITLE STATEMENT
Title	Sensory evaluation practices
250 ## - EDITION STATEMENT
Edition statement	3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Elsevier Academic Press
Date of publication, distribution, etc	2004
Date of manufacture	2004
300 ## - PHYSICAL DESCRIPTION
Extent	xiv,377p.
Dimensions	25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food sensory evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Sensory evaluation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sidel, Joel L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	24/01/2012		664.072STO	65543	23/05/2016	0.00	31/10/2016	Schedule Reference Materials