Sensory evaluation practices

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Series: Food science and technologyPublication details: London Elsevier Academic Press 2004 2004Edition: 3rdDescription: xiv,377p. 25cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.072STO (Browse shelf(Opens below))					Available			65543

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