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Introduction to food engineering (Record no. 54342)

MARC details
000 -LEADER
fixed length control field	00444 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780123709004
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	SIN
090 ## -
--	27629
--	47831
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Singh, R. Paul
245 ## - TITLE STATEMENT
Title	Introduction to food engineering
250 ## - EDITION STATEMENT
Edition statement	4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Elsevier limited
Date of publication, distribution, etc	1984
Date of manufacture	2009
300 ## - PHYSICAL DESCRIPTION
Extent	xxii,841p.
Dimensions	25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme	Total Renewals
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	01/02/2012	2	664SIN	65504	06/10/2020	05/10/2020	0.00	31/10/2016	Schedule Reference Materials
				Lending Collection	Makandura Library	Makandura Library	Lending Section	01/02/2012	9	664 SIN	65505	29/01/2026	22/12/2025	0.00	31/10/2016	Lending Materials	Dewey Decimal Classification	6