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Introduction to food engineering

By: Contributor(s): Publication details: London Elsevier limited 1984 2009Edition: 4thDescription: xxii,841p. 25cmISBN:
  • 9780123709004
Subject(s): DDC classification:
  • 664 SIN
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664SIN (Browse shelf(Opens below)) Available 65504
Lending Materials Makandura Library Lending Section Lending Collection 664 SIN (Browse shelf(Opens below)) Available 65505

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