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Technology of cereals an introduction for students of food science and agriculture
Publication details: Oxford Elsevier science 1994 1993Edition: 4th edDescription: xiii,334p. 24cmISBN:- 0080408346
- 664.7 KEN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.7KEN (Browse shelf(Opens below)) | Not for loan | 59081 |
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| 664.752STA Functional additives for bakery foods | 664.756MAT The chemistry and technology cereals as food and feed | 664.7CER Cereals processing technology | 664.7KEN Technology of cereals | 664.8001579MIC Microbilogy of fruits and vegetables | 664.804PRO Production and packaging of non-carbonated fruit juices and fruit beverages | 664.804PRO Production practices and quality assessment of food crops |
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