Food analysis Theory and practice
Publication details: New York Chapman &Hall 1994 1994Edition: 3rd edDescription: xiv,778p. 24cmISBN:- 0412985519
- 664.07 POM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6196 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | Available | 56307 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6195 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.07POM (Browse shelf(Opens below)) | Not for loan | 51538 |
There are no comments on this title.
Log in to your account to post a comment.
