Food microbiology
Publication details: New York Tata McGraw-Hill 1988 1988Edition: 4th edDescription: xviii,539p. 23cmISBN:- 0070219214
- 664.001579 FRA
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Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 54471 | |||||||||||||
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| 664.00153FIG Food physics : | 664.00157865FOO Foodborne parasites | 664.001579ADA Food microbiology | 664.001579FRA Food microbiology | 664.001579GAR Essentials of food microbiology | 664.001579HAN Handbook of hygiene control in the food industry | 664.001579JAY Modern food microbiology |
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