Food materials science principles and practice

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Series: Food Engineering SeriesPublication details: New York Springer 2008 2008Description: x,616p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.01FOO (Browse shelf(Opens below))					Available			63658
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.01 FOO (Browse shelf(Opens below))					Available			63657

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Previous	664.00289LOK The HACCP food safety manual	664.0068FOO Food product development	664.0072GAC Statistical methods in food and consumer research	664.01FOO Food materials science	664.024WON Food enzymes	664.028001SAM Principles of food preservation	664.028007EXP Experiments in food process engineering	Next

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