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Meat processing improving quality
Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2002 2002Description: xv,464p. 24cmISBN:- 0849315395
- 664.9028 MEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9028MEA (Browse shelf(Opens below)) | Available | 59345 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.9028MEA (Browse shelf(Opens below)) | Not for loan | 59162 |
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| 664.8PRO processing fruits | 664.8QUA Quality and preservation of fruit | 664.9028HAN Handbook of fermented meat and poultry | 664.9028MEA Meat processing | 664.93POU Poultry meat processing and quality | 664.9428CUT Fish | 664.94CON Control of fish quality |
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