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Quality assurance in seafood processing a practical guide
Publication details: New York Chapman & Hall 1994 1993Description: xiii,208p. 23cmISBN:- 0442008791
- 664.94 BON
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.94BON (Browse shelf(Opens below)) | Available | 51541 |
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| 664.93POU Poultry meat processing and quality | 664.940688ENG Aquaculture marketing handbook | 664.9428CUT Fish | 664.94BON Quality assurance in seafood processing | 664.94CON Control of fish quality | 664.94DOR Shellfish | 664.94FIS Fish processing technology |
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