Antioxidants in nutrition, health, and disease

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Language: English Language Publication details: Oxford: Oxford University Press, 1994Description: ix, 143p.; 20cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		616.07GUT (Browse shelf(Opens below))					Available			6655

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Previous	616.07ANT Antioxidant status, diet, nutrition, and health	616.07CRO An introduction to human disease	616.07FRY Essential biochemistry for medicine	616.07GUT Antioxidants in nutrition, health, and disease	616.10654CAR Cardiovascular nutrition	616.1071NUT Nutritional and metabolic bases of cardiovascular disease	616.12071NUT Nutrition and heart disease	Next

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