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Marketing eggs and poultry
Series: FAO animal production and health seriesPublication details: Rome Food and Agricuture Organization of the United Nations 1961 1961Description: xii,193p. 23cmISBN:- 9251003742
- 664.93 STE
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.93STE (Browse shelf(Opens below)) | Available | 57543 |
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| 664.9028HAN Handbook of fermented meat and poultry | 664.902PEA Processed meats | 664.92FEN Marketing livestock and meat | 664.93STE Marketing eggs and poultry | 664.9428CUT Fish | 664.9428CUT Fish | 664.949WIN Fish and fish products |
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