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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 64135 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 64134 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 63781 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 63782 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07BEL (Browse shelf(Opens below)) | Available | 63968 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
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| 664.06SAR Hard to swallow | 664.06UND Understanding consumers of food products | 664.07AND Manual of food quality control | 664.07BEL Food chemistry | 664.07CAR Guidelines for sensory analysis in food product development and quality control | 664.07COD Codex alimentarius | 664.07COD Codex alimentarius |
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