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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 64135 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 64134 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 63781 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf(Opens below)) | Available | 63782 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07BEL (Browse shelf(Opens below)) | Available | 63968 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.0287 PHY Physical chemistry of food processes | 664.06 SAR Hard to swallow | 664.0685 ALL Food quality assurance | 664.07 BEL Food chemistry | 664.07 FOO Food safety management | 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health |
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