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Ezperimental mathods in food engineering
Publication details: New Delhi CBS publishers 1992 1997Description: x,289p. 28cmISBN:- 8123905289
- 664 RIZ
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Makandura Library Lending Section | Lending Collection | 664 RIZ (Browse shelf(Opens below)) | Available | 6227 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 RIZ (Browse shelf(Opens below)) | Available | 53388 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664RIZ (Browse shelf(Opens below)) | Available | 56308 |
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| 664POT Food science | 664RAO Rheology of fluid and semisolid foods | 664RID GCSE food technology for OCR | 664RIZ Ezperimental mathods in food engineering | 664SAB Food composition and nutrition | 664SRI Food science | 664TEC The Technology of vitamins in food |
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