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The HACCP food safety manual
Publication details: New York John wiley & sons 1995 1994Description: xxviii,318p. 28cmISBN:- 0471056855
- 664.00289 LOK
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| 664.00284MOR Automatic control for food processing systems | 664.00287SAD Biochemical methods for agricultural sciences | 664.00289LOK The HACCP food safety manual | 664.00289LOK The HACCP food safety manual | 664.0068FOO Food product development | 664.0072GAC Statistical methods in food and consumer research | 664.01FOO Food materials science |
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