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The HACCP food safety manual
Publication details: New York John wiley & sons 1995 1994Description: xxviii,318p. 28cmISBN:- 0471056855
- 664.00289 LOK
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 62790 | |||||||||||||
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Makandura Library Reference Section | Permanent Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Not for loan | 59577 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 59578 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 62791 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 63342 |
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| 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00289LOK The HACCP food safety manual | 664.00289LOK The HACCP food safety manual | 664.00688FUL New food product development | 664.00724RIZ Experimental methods in food engineering | 664.007ENV Environmentally-friendly food processing |
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