Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2006 2006Description: [xxxvii],417p. 23cmISBN:- 0849336457
- 664.001579 PEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.001579PEL (Browse shelf(Opens below)) | Available | 63239 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001579GAR Essentials of food microbiology | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.001579PEL Advanced quantitative microbiology for foods and biosystems | 664.001579TRI Food hygiene for food handlers | 664.00284MOR Automatic control for food processing systems | 664.00287SAD Biochemical methods for agricultural sciences |
There are no comments on this title.
Log in to your account to post a comment.
