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Sous vide and cook-chill processing for the food industry
Publication details: Maryland An Aspen Publication 1998 1998Description: xvi,341p. 24cmISBN:- 0751404330
- 664.02 SOU
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Makandura Library Lending Section | Lending Collection | 664.02SOU (Browse shelf(Opens below)) | Available | 57099 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02 SOU (Browse shelf(Opens below)) | Available | 56959 |
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| 664.02NAT Modern technology of food processing & agro based industries | 664.02RAN Rancidity in foods | 664.02ROO Root crop processing | 664.02SOU Sous vide and cook-chill processing for the food industry | 664.02SRI Managing food processing industries in India | 664.02TOL Fundamentals of food process engineering | 664.0685ALL Food quality assurance |
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