Image from Amazon.com
Fundamentals of food process engineering
Publication details: Maryland An Aspen Publication 1999 1999Edition: 2nd edDescription: xv,602p. 23cmISBN:- 083421315X
- 664.02 TOL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.02TOL (Browse shelf(Opens below)) | Available | 59775 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.02TOL (Browse shelf(Opens below)) | Not for loan | 59774 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.02TOL (Browse shelf(Opens below)) | Available | 54452 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664.02PHY Physico-chemical aspects of food processing | 664.02PRI Principles and practices for the safe processing of foods | 664.02PRI Principles and practices for the safe processing of foods | 664.02TOL Fundamentals of food process engineering | 664.02VIE Experiments in unit operations and processing of foods | 664.06001HAN Handbook of food enzymology | 664.062FOO Food colours |
There are no comments on this title.
Log in to your account to post a comment.