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Manuals of food quality control 11. management of food control programmes
Series: FAO food and nutrition paper 14/11Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991Description: viii,139p. 30cmISBN:- 9251030502
- 664.117 MAN
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Makandura Library Lending Section | Lending Collection | 664.117MAN (Browse shelf(Opens below)) | Available | 52133 |
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| 664.09MAH Food packaging materials | 664.09NOV Novel food packaging techniques | 664.09PAC Packaging of food products | 664.117MAN Manuals of food quality control | 664.117MAN Manual of food quality control | 664.119PAC Packaging | 664.22CEC Small, medium and large-scale starch processing |
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